Shah is never safe when mom gives him Mommie Hugs.. ahahah
Then I had to lend my expertise to my tired siblings in draining the blended pineapple puree (we are making the traditional pineapple tarts). That standing and draining took up 2+hrs (we had to blend a total of 30pcs of large Morris pineapples). By the time I was done, it was 5pm, time to prepare for dinner or aka break-fast.
Since the cute old grannie was too tired and almost indispose, I was in-charge for the cooking which I was more than happy accomodate. Microwave steamed Tenggiri fish, Broccoli-Tomato-mushroom soup, Sambal sotong Kering and Kerang Rebus with Rice was ready by 6.30pm just in time for my younger sister to take care of the drinks. The menu was just nice for my anti-veggie siblings who hates vegetables. Since the steamed fish is a dry dish, they had no choice but to make do with the vegetable soup (the recipe is attached below).
I don't understand why Ayu insisted on wearing a sarong over her pants..
The head chef, mom, officially considers the pineapple ready at 11.30pm, which was almost 6hrs of cooking from 4pm. Although bone weary, the moment we received Mommy Hugs/Kisses and large pints of Moccha, the tension just simply fade away..
Ps.. Arul, since you requested, I'm putting up almost all of the pics we took that I think doesn't make me look silly and Ayu, I'm not making the tarts so you can eat until your stomach is full.. You kids owe me an ice-cream! ahaha